Beer blogging adventures with Firestone Walker: Part 3

This is part 3 of 3. Read part 1 here and part 2 here. After a delicious lunch at the Firestone Brewery, we’re back on the bus for a super top secret "surprise." We arrive at Villicana Winery, where owners Alex and Monica Villicana…

Utah versus Colorado: Which makes the better Epic beer?

Epic Brewing is well known for making delicious and very hop-forward beers, and it appropriately took home quite a few medals last year. The original brewery was opened in Utah, where it was the state's only high alcohol content beer produced,…

Beer blogging adventures with Firestone Walker: Part 2

This is part 2 of 3. Read part 1 here. The morning after our night of glamping in Los Olivos, we board the bus for Paso Robles. My husband wins the award for the first beer cracked, a Stiegl Radler (best breakfast beer ever). Upon entering…

Recap: LA Vegan Beer Festival 2014

It was quite a warm day on May 17, the day of the Los Angeles Vegan Beer Fest. Just a couple of days prior we hit triple digits, so 85 degrees was quite manageable to say the least! Apart from the weather, there are a few things that makes…